Pumpernickel

Pumpernickel

Monday mornings Grandma rose an hour early to make rye, onion & challah, but it was pumpernickel she broke her hands for, pumpernickel that demanded cornmeal, ripe caraway, mashed potatoes & several Old Testament stories about patience & fortitude & for which she cursed in five languages if it didn’t pop out fat as an apple-cheeked peasant bride. But bread, after all, is only bread & who has time to fuss all day & end up with a dead heart if it flops? Why bother? I’ll tell you why. For the moment when the steam curls off the black crust like a strip of pure sunlight & the hard oily flesh breaks open like a poem pulling out of its own stubborn complexity a single glistening truth & who can help but wonder at the mystery of the human heart when you hold a slice up to the light in all its absurd splendor & I tell you we must risk everything for the raw recipe of our passion. by Philip Schultz